Angel’s Three Ingredient Homemade Orange Sherbet Recipe

In honor of the 4th of July and all the fun festivities, I wanted to share one of my favorite summertime old fashioned homemade ice cream recipes.  This is a must try~I love any type of homemade ice cream but orange sherbet is the best.  Here is a super easy recipe that takes literally 45 minutes from start to finish!

What you will need:

• 1 2 liter of Orange Soda (I use Sunkist or store brand either works)
• 1 Can of Sweetened Condensed Milk (any brand)
• 1 Can of Crush Pineapple
• Rock Salt
• Ice
• Ice Cream Maker

1. Open Ice Cream Drum and pour in entire 2 liter of Orange Soda
2. Add Sweetened Condensed Milk
3. Add Crushed Pineapple
4. Close Drum
5. Add ice to the outside of the drum
6. Sprinkle Rock Salt over ice
7. Start machine and watch closely.
8. As the ice melts add ice and rock salt

It should take about 30 minutes when ice is added properly.  When finished scoop into bowls and enjoy!