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Jaclyn Tried a Sardine
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Chad Makes Jaclyn Eat A Sardine! [Video]

A couple of years back, Moon and I were dared to eat sardines live on the air.  And it didn't go really well.  Moon bought a can of sardines that were coated in mustard and they were gnarly!  Mine were coated in some kind of olive oil or sesame oil or peanut oil or motor oil!  Whatever it was, they were just as bad as Moon's!  But, we accepted the challenge, ate the sardines and paid for it the rest of the day.  We both smelled like the coast of Maine for about 24 hours.  So, we decided that it was time for Jaclyn to face her fears . . . and eat a nasty old sardine!

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FREE Small McCafe At McDonald’s!!

Head on over to the McDonald's on Hwy 54 in Owensboro for a special treat!! From noon -1:00pm, today only....get a FREE Small Hot McCafe drink! Just tell them you heard it on WBKR! This is TODAY only!!

Don't forget for a special time, McDonald's is offering $1

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Category: Contests, Food
jaclyn
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Jaclyn Graves Is Live From Hometown IGA On Scherm Rd.

Scherm Road has reopened to the relief of residents all over Owensboro, and I'm still taking alternate routes. Don't be like me, get back in the habit of making Scherm road and Hometown IGA part of your route to work and back home again. Join jaclyn live from Hometown IGA til.....

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junkmoney, Flickr.com
junkmoney, Flickr.com
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Friends Don’t Let Friends Drive…with Pizza in Hand

We have all eaten while we drive, right? In this new faster-paced age, some of us have no choices some days. It's become an American ritual. And, hopefully, most of us have the wisdom to avoid those food items that would be impossible to manage while driving. In Oak Park, Illinois, the move is on to ban eating and drinking (anything) while driving, altogether. Until that mandate goes nationwide, let's take a look at some foods that Gina Roberts-Grey of MSN Money has pinpointed as hazardous to our on-the-road health.

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Category: Food
WBKR photo
WBKR photo
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Apple Fest This Weekend At Reid’s Orchard In Owensboro

This year marks the 25th Anniversary of  the Reid's Apple Festival on Highway 144 in Owensboro, and the weather is shapping up to be very nice this weekend! This is a great family event filled with carnival rides, vendors, crafts, great food and apple treats of every kind!  Our very own Barb Birgy will broadcast live Saturday, stop by the WBKR trailer and say hello and don't miss all the fun Saturday & Sunday at the 25th Annual Reid's Apple Festival on Highway 144 in Owensboro!

Happy Fall!
Happy Fall!
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Carsyn’s Day At Reid’s Orchard

On Sunday, I took Carsyn to Reid's Orchard here in Owensboro. Now, those of you that listen to my Mid-Day Show know that I LOVE Reid's!! (Awesome snacks!! Haha!) Well...Carsyn does too!! And, even thou I had NO cash and had to take $30 worth of quarters in a ziplock bag....we had a blast!!

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Midday Show is LIVE from Reid’s Orchard today

Happy Friday to me!! I'm on the road all day today (9am-2pm) from one of my favorite places....Reid's Orchard!! Reid's is such a fun, family-friendly place, especially this time of year! LOTS of fun things to do!

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Chad’s All Up In Your OPRY BACKSTAGE GRILL!

On Tuesday, I headed down to Nashville to broadcast live at The Grand Ole Opry.  It was a really special day at the Opry!  A star-studded line-up had gathered for George Jones' 80th birthday concert celebration.  The Oak Ridge Boys were there, Jamey Johnson, Alan Jackson, Pam Tillis and more were on hand to pay tribute to The Possum and I got the pleasure of listening to some of the rehearsal performances.  It was REALLY cool!  But, let's cut the small talk and get down to the business at hand!  Not only did I get to be backstage at The Opry, I got to head over to the OPRY BACKSTAGE GRILL and stuff my big ole face.  And, yes, I had a camera to capture every delicious bite!!

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Category: Food, Humor, Newsletter, Travel Tags: , ,
Jaclyn Graves
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Another Chance To Win Taste Of Country Tx: Join Jaclyn At Ole South Bar-B-Que

Jaclyn is out and about again today with another last minute chance to win tx for yourself and five of your nearest and dearest to see Josh Turner, Josh Thompson, Casey James, Glen templeton, and Straight Laced. Jaclyn is broadcasting live from Ole South Bar-B-Que

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Brenda Davis & Sue Austin:  Our Rod-Iron Chefs!!
Brenda Davis & Sue Austin: Our Rod-Iron Chefs!!
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BRENDA DAVIS: Trunnell’s “Rod-Iron Chef America”

Last Saturday at Trunnell's Farm Market, nine WBKR listeners came to compete for the title ROD-IRON CHEF AMERICA!  The challenge:  to create an original recipe using at least one farm-fresh ingredient available at Trunnell's.  We had a potato dish, Creole corn, a baked peach pancake, sloppy joes and cornbread, Janet's "Just Peachy" Cake and more!  Everything was DELICIOUS!!  Our judges had a difficult time choosing a winner, but did!  And the 2011 ROD-IRON CHEF AMERICA is Brenda Davis from Hartford, who, along with her friend, Sue Austin, cooked up some delicious Chutney Chicken Sandwiches!  And, there's good news for you guys!  She agreed to let us share the recipe . . .

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“Let’s Dine Out” Today!

Hey, if you're like me...you LOVE to go out to eat! And, today...you can go out and enjoy yourself, while helping out others!

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Cook Us Up A Mess of Somethin'!   (Photo by Justin Sullivan/Getty Images)
Cook Us Up A Mess of Somethin'! (Photo by Justin Sullivan/Getty Images)
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Are You Trunnell’s Farm Market’s Next “Rod-Iron Chef America?”

Hey, Good Lookin'?  Whatcha got cookin'?  If you are an apsiring Paula Deen!  If you are a wannabe Barefoot Contessa!  If you think you could be the next Bobby Flay!!   WBKR is teaming up with Trunnell's Farm Market to find the next 'Rod-Iron Chef!'  For the second year in a row, we are looking for some folks to cook us up an awesome, farm-fresh recipe and bring it to Trunnell's on Saturday, August 27th!  There, our lucky winner . . . the next "Rod-Iron Chef America" . . . is going to win $250 worth of farm- fresh goodies from Trunnell's, plus a grandstand box with 6 tickets to WBKR's Taste of Country Concert featuring Josh Turner, Josh Thompson, Steve Azar, Glen Templeton and Straight Laced!  So, what are you waiting for?  Cook us up a mess of somethin'!

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