Have you ever heard of Vichyssoise? Well, first of all (in case you're looking at that word wondering what in the heck it is or how you say it), it's pronounced Vishy-Swah. And, though it can be served warmed, it's typically a chilled, potato-based soup. Yes, you heard me . . . it's cold soup. And, in the grand tradition of forcing my friend Leisa to try foods that are completely out of her comfort zone, I recently talked her into trying Asparagus Vichyssoise. Yes, chilled asparagus soup. And, as you can imagine, it didn't go well . . .