Could this come to Frederica Street in Owensboro? It could happen, because Dunkin’ Donuts is currently testing it in a Massachusetts location. Massachusetts? Is that a good place to test it? They should test it in Western Kentucky, where people live who’d go big time for that!

HOW GOOD DOES THIS SOUND?

Fried egg, bacon between a glazed (my favorite kind) donut.

THIS IS A FIRST

Now, my health would prevent me from being able to have one (well, very often) but you can. I remember Paula Deen said she’d invented one and somewhere up north they served some at a fair but never before has a national chain entertained such a fabulous concept.

WHAT ARE THE POTENTIAL CONSEQUENCES?

Well, obviously the fact that your cholesterol count would zoom up at astronomical rate and the caloric count would burst infinity’s bubble . . . Owensboro might truly have daily traffic jams trying to get into our Frederica Street Dunkin’ Donuts.

Yum-o!!

Check it all out at Eater.com.