food

Whataburger recently went to social media to set the record straight on how to properly pronounce its name.

There's an app that puts a munchie map and more in your pocket to help you navigate the West Side Nut Club Fall Festival in Evansville, Indiana.

Remember Man vs. Food, host Adam Richman would travel all over the country looking to take on food eating challenges that offered prizes and glory to anyone who completed them. It goes way beyond "can you finish this pizza in an hour?" But I'm not sure I ever saw Adam or current host Casey Webb take on a cereal eating challenge.

A couple of Fridays ago, I went in search of fish. Not the kind you catch, well, I guess in a sense you catch it, but the kind that's all battered up and ready to serve.

The first time I heard of or saw a Whataburger was in the 1994 movie 8 Seconds. Luke Perry played bull rider Lane Frost and in the scene, Lane takes his girlfriend Kellie to the restaurant on a date. I can't remember the conversation but he asks "are you going to finish your 'Whatachickn'?" My interest was piqued in overdrive.

Did you know that one in six children in Kentucky faces the pains of hunger daily? Owensboro works very hard to combat hunger through local food pantries and community meals.

Patti's 1880's Settlement is hosting a Wine Tasting Dinner Event and we're pumped.

Have you all heard of the Portable S'mores Maker? We had no idea it was a real thing and had to check it out.

I think I will have my husband and hot loving kids try some of the world’s hottest candy and snacks. I’m going to start with the Lil Nitro Gummy Bear. I think this gummy bear might melt the skin off of their faces.

I'll admit, I miss BBQ church picnics. The fellowship, the atmosphere, and the FOOD. As we head into the fall season, yeah, fall will be here before we know it, check out what Precious Blood Catholic Church is doing to satisfy our BBQ cravings.

Angel here and we have all been eating more than normal during this #healthy at home time. I realized this weekend I have some pretty crazy weird but delicious food in my house and wanted to share it with you.

With everyone being cooped up in the house they are finding themselves in the kitchen more than ever. We decided to create a Quarantine Cookbook from kitchens all over the tristate and share the recipes.