rod-iron chef

BRENDA DAVIS: Trunnell’s “Rod-Iron Chef America”
Last Saturday at Trunnell's Farm Market, nine WBKR listeners came to compete for the title ROD-IRON CHEF AMERICA!  The challenge:  to create an original recipe using at least one farm-fresh ingredient available at Trunnell's.  We had a potato dish, Creole corn, a baked peach pancake, sloppy joes and…