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rod-iron chef

rod-iron chef

Brenda Davis & Sue Austin:  Our Rod-Iron Chefs!!
Brenda Davis & Sue Austin: Our Rod-Iron Chefs!!
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BRENDA DAVIS: Trunnell’s “Rod-Iron Chef America”

Last Saturday at Trunnell's Farm Market, nine WBKR listeners came to compete for the title ROD-IRON CHEF AMERICA!  The challenge:  to create an original recipe using at least one farm-fresh ingredient available at Trunnell's.  We had a potato dish, Creole corn, a baked peach pancake, sloppy joes and cornbread, Janet's "Just Peachy" Cake and more!  Everything was DELICIOUS!!  Our judges had a difficult time choosing a winner, but did!  And the 2011 ROD-IRON CHEF AMERICA is Brenda Davis from Hartford, who, along with her friend, Sue Austin, cooked up some delicious Chutney Chicken Sandwiches!  And, there's good news for you guys!  She agreed to let us share the recipe . . .

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Cook Us Up A Mess of Somethin'!   (Photo by Justin Sullivan/Getty Images)
Cook Us Up A Mess of Somethin'! (Photo by Justin Sullivan/Getty Images)
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Are You Trunnell’s Farm Market’s Next “Rod-Iron Chef America?”

Hey, Good Lookin'?  Whatcha got cookin'?  If you are an apsiring Paula Deen!  If you are a wannabe Barefoot Contessa!  If you think you could be the next Bobby Flay!!   WBKR is teaming up with Trunnell's Farm Market to find the next 'Rod-Iron Chef!'  For the second year in a row, we are looking for some folks to cook us up an awesome, farm-fresh recipe and bring it to Trunnell's on Saturday, August 27th!  There, our lucky winner . . . the next "Rod-Iron Chef America" . . . is going to win $250 worth of farm- fresh goodies from Trunnell's, plus a grandstand box with 6 tickets to WBKR's Taste of Country Concert featuring Josh Turner, Josh Thompson, Steve Azar, Glen Templeton and Straight Laced!  So, what are you waiting for?  Cook us up a mess of somethin'!

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