BRENDA DAVIS: Trunnell’s “Rod-Iron Chef America”
Last Saturday at Trunnell's Farm Market, nine WBKR listeners came to compete for the title ROD-IRON CHEF AMERICA! The challenge: to create an original recipe using at least one farm-fresh ingredient available at Trunnell's. We had a potato dish, Creole corn, a baked peach pancake, sloppy joes and cornbread, Janet's "Just Peachy" Cake and more! Everything was DELICIOUS!! Our judges h