This week on WBKR's What's Cookin'? segment, Patty Millay is getting you ready for Fall with a delicious recipe for Chicken, Kale and Sweet Potato Soup. Here's how to make it.
This week on WBKR's What's Cookin'? segment, we're serving up a delicious Peach & Blueberry Crumble recipe that's quick, affordable and delicious. Here's how to make it!
What's Cookin'? guest Brooklyn Maple, from Kentucky Legend, is serving up a Pork Chop Banh Mi sandwich that blends flavors from Vietnam with flavors from right here in Kentucky.
This week on WBKR's What's Cookin'? segment, Kelly Bland is serving up a farm to table salad recipe. Here's how to make Garden Patch Salad. It's literally two steps.
n our weekly What's Cookin'? segment, Merritt Bates-Thomas, Diabetes Population Health Specialist with the Green River District Health Department, is sharing a tasty take on green beans. The best part, it's super easy!
It's summer grilling season and WBKR What's Cookin'? guest Patty Millay is serving up a delicious gourmet restaurant-inspired butter. Here's how to make Cowboy Butter.
Tacos are delicious and pretty easy to make. Here's a new, fun recipe from the UK Cooperative Extension Office. Here's how to make Rockin' Chicken Tacos.