Country music superstar Trisha Yearwood brings her family-inspired recipes and food traditions to Food Network this spring, with the premiere of the new daytime series Trisha’s Southern Kitchen on Saturday, April 14th at 9:30am CST.

The series invites viewers into the kitchen with Trisha for her favorite meals, nostalgic stories and visits from family and friends.  Themed shows range from preparing traditional dishes from her childhood to planning a baby shower and a family reunion barbecue to offering tips on lightening up standard Southern recipes. Shot in Nashville, the six-episode series features Trisha’s unique how-to tips and techniques for down-home dishes like Daddy’s Barbecued Chicken, Uncle Wilson’s Famous Baked Onions, Chick-less Pot Pie and Sweet and Saltines.