This may be the perfect recipe for Fall!  This morning on our What's Cookin'? segment on The CB Radio Show, Mary Higginbotham, from the Daviess County Cooperative Extension Office, shared this amazing Kentucky Proud recipe!  It's for Bratwurst Chili with Apples, Onions and Peppers.  Check it out!

Photo by Mary Higginbotham
Photo by Mary Higginbotham
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BRATWURST CHILI w/ APPLE & ONIONS

1 tbsp olive oil
14 oz. package of Kentucky Proud bratwursts, cut into bite size pieces
1 medium Kentucky Proud onion, diced
1 Kentucky Proud apple, diced
2 cloves Kentucky Proud garlic, diced
1 can chickpeas, drained and rinsed
1 can cannellini beans, drained and rinsed – you can also use 1 can White Northern beans
1 cup chicken broth
½ tsp onion powder
Salt and pepper, to taste
Kentucky Proud Cheddar cheese, shredded for topping

Heat oil in a pot and add brats to cook until browned and crispy around the edges. Add the onion, apple, and garlic, cooking until vegetables are soft. Add chickpeas, cannellini beans, and chicken broth and bring to a simmer. Season with the onion powder, salt, and pepper.

What's Cookin'? is sponsored weekly by Murphy Appliance Company in Owensboro.

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