What’s Cookin’? Fall Harvest Salad [Recipe]

Melissa Webb, from the UK Cooperative Extension Office, is back for another edition of What's Cookin'? guest and, this week, she's serving up a delicious Kentucky Proud recipe for Fall Harvest Salad!  So, check it out and Plate It Up!

5 cups torn leaf lettuce

2 ½ cups spinach leaves

1 medium red apple, chopped

1 medium pear, chopped

4 teaspoons lemon juice

¼ cup dried cranberries

¼ cup feta cheese crumbles

½ cup chopped walnuts

2 ½ tablespoons olive oil

2 tablespoons balsamic vinegar

1 ½ teaspoons Dijon mustard

2 teaspoons Kentucky honey

½ teaspoon salt

Combine leaf lettuce and spinach leaves in a large salad bowl. Mix apples

and pears with lemon juice in a small bowl and add to lettuce mixture.

Prepare dressing by whisking together the olive oil, balsamic vinegar, Dijon

mustard, honey and salt; pour over lettuce mixture and toss to coat.

Sprinkle salad with cranberries, feta cheese and walnuts.

Serve immediately.