What's Cookin'? Fall Spiced Pumpkin Bread [Recipe]

Tabatha Carman has a delicious Thanksgiving-inspired recipe for us today in What's Cookin'? Check this out and serve it up for your family later this week. It's a recipe for Fall Spiced Pumpkin Bread.

WBKR

FALL SPICED PUMPKIN BREAD

1/2 cup all-purpose flour

1 1/4 cup whole-wheat flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

2 teaspoons pumpkin pie spice

1/2 teaspoon salt

1/2 cup melted margarine

1/2 cup sugar

1/2 cup honey

2 cups pumpkin puree

1/3 cup olive oil

2 eggs

1/3 cup chopped walnuts

Directions:

Heat oven to 350 degrees F. Mix flours, baking powder, baking soda, pumpkin spice and salt; set aside. In a large mixing bowl, whisk together margarine, sugar, honey, pumpkin puree and olive oil. Blend in eggs. Add flour mixture. Stir until dry ingredients are moistened. Spray a 8-by-4 inch loaf pan with non-stick cooking spray. Pour batter into pan; sprinkle walnuts on top of batter. Bake for 1 hour. Remove from oven and cover with foil. Return to oven and bake an additional 20 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes and remove from pan.

Tabatha Carman assists with the Nutrition Education Program for the UK Cooperative Extension Office.

What's Cookin'? is sponsored each week by Murphy Appliance Company in Owensboro!

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