What’s Cookin’?: Hoisin-Glazed Meatloaf Sandwiches [Recipe]
Each Monday morning on The CB Radio Show, Brett and I feature a brand new recipe shared with us by one of the awesome ladies who've agreed to be a part of our What's Cookin'? segment. And, this week, Val Holcomb (who is so much fun) is back in the studio with a delicious stew recipe. It's Hoisin-Glazed Meatloaf. Check it out!
Hoisin-Glazed Meatloaf Sandwiches
Hoisin glaze:
3/4 c hoisin sauce
1/2 cup unseasoned rice vinegar
1 1" piece peeled, minced fresh ginger
Meatloaf:
2-3 c cubed slices day-old white bread
1/2 c low-sodium chicken broth
4 slices minced bacon
1/13 c thinly-sliced scallions (dark-green parts separated)
1 c minced celery
1 4" peeled, minced ginger
7 minced garlic cloves
1 lb. lean hamburger
1 lb. ground pork
2 eggs, lightly beaten
1 tp Chinese five-spice powder
2 tp kosher salt
1tp black pepper
Salad:
1 c each matchstick-size pieces peeled carrots, cucumbers and radishes
3/4 c unseasoned rice vinegar
pinch of sugar
2 tb vegetable oil
To make Glaze:
What's Cookin'? is sponsored weekly by Murphy Appliance Company!