What’s Cookin – Jo Ann’s Nacho Casserole

3 lbs hamburger meat

1 Fields Chili Roll

1-16 oz jar of salsa

1-16 oz jar con queso

8 slices of American Cheese

Slices black olives -  optional

Nacho Chips

• Brown the hamburger meat and drain the grease.
• Add the salsa and the chili roll.
• Mix well.
• Let simmer for 15 minutes.
• Put 1/2 of the meat mixture in a 9 x 13 pan.
• Place the sliced American cheese on top.
• Put the remaining meat mixture over the cheese slices.
• Pour the con queso on top.
• Garnish with sliced black olives, if desired.
• Serve