What’s Cookin’?: Mom’s No-Peek Stew [Recipe]
Each Monday morning on The CB Radio Show, Brett and I feature a brand new recipe shared with us by one of the awesome ladies who've agreed to be a part of our What's Cookin'? segment. And, this week, Val Holcomb (who is so much fun) is back in the studio with a delicious stew recipe. It's Mom's No-Peek Stew. Check it out!
MOM'S NO-PEEK STEW
1 1/2 pounds of stew meat
6 carrots (diced)
1 cup celery (diced)
I large onion (diced)
2 cups potatoes (diced)
1 can of tomatoes
1 cup tomato sauce
1 cup water
3 tsp tapioca (NOT pearl form)
1 tsp sugar
1/2 tsp worchestershire sauce
salt and pepper to taste
Cut meat into small pieces. Place in the bottom of a casserole dish with a tight-fitted lid. Layer veggies on top. Mix the rest and pour over the top of everything in the dish. Do not stir.
Bake, covered, at 250 degrees for 5 hours. And, most importantly, DO NOT PEEK!
What's Cookin'? is sponsored weekly by Murphy Appliance Company!