What’s Cookin’ – Nutty Sweet Potato Biscuits [Recipe]

We have a brand new guest on our What's Cookin'? segment this morning on The CB Radio Show.  It's Melissa Webb from the UK Cooperative Extension Office and she's cooking up an amazing Kentucky Proud recipe.  Check this out.  Nutty Sweet Potato Biscuits!!

NUTTY SWEET POTATO BISCUITS

• 1 cup all-purpose flour
• 1/3 cup whole wheat flour
• 1½ teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1/3 cup chopped walnuts
• 1 cup mashed sweet potatoes
• 6 tablespoons sugar
• ¼ cup butter, melted
• ½ teaspoon vanilla
• 1 tablespoon milk

Directions:  In a large mixing bowl, combine flours, baking powder, salt, cinnamon, nutmeg and walnuts. Set aside.

Combine sweet potatoes, sugar, butter, vanilla and milk; add to flour mixture and mix well.

Turn out onto a floured surface; gently knead 3 or 4 times. Roll dough into ½  inch thickness. Cut with a 2 inch biscuit cutter and place on a lightly greased baking sheet.

Bake at 450°F for 12 minutes or until golden brown.

What's Cookin'? is proudly sponsored by Murphy Appliance Company!