What’s Cookin’? Oven Roasted Butternut Squash [Recipe]

Merritt Bates-Thomas is back for another edition of What's Cookin'? and she's serving up a fall flavored recipe!

2 - 3 cups spiralized butternut squash (produce section of the grocery)*

8 sage leaves, cut into small strips

2 cloves garlic

Olive oil

Preheat oven to 350 degrees F.  Place butternut squash into a baking dish coated with olive oil.  Cover and place in oven and cook for 30 minutes.  While squash is cooking in the oven, saute' sage and garlic in a small amount of olive oil.  Cook until garlic turns light brown and set aside.  Remove squash from oven and top with sage and garlic mixture.

Enjoy!

Yield: 4 servings

*Cubed fresh butternut squash can be substituted in this recipe.

Cooking time will be increased.

 What's Cookin'? is sponsored each week by Murphy Appliance Company in Owensboro!