What’s Cookin’?: Patty’s Sausage and Hominy Casserole

Patty Millay is back in the WBKR studio this morning with a delicious new What's Cookin'? recipe.  How does Sausage and Hominy Casserole sound?  I have to be honest.  I haven't eaten hominy since the time I was forced to try it as a child (it didn't go well, by the way!).  But this is terrific!  Simple, delicious and perfect Fall comfort food.  Check out and try this recipe.  It's full of cheese and deliciousness!

SAUSAGE AND HOMINY CASSEROLE

1 lb Country Sausage (I like Tennessee Pride the best)
2 cans Hominy (white or yellow or one of each)
2 cans Rotel Brand Tomatoes (mild or regular)
2 cups Shredded Velveeta (or 1/4 of a regular block of Velveeta)
1 Bell Pepper (diced)
3 Scallions (thinly sliced)

Crumble, brown and drain sausage. Drain hominy and tomatoes (you'll have to use a spoon to squish the water out of the tomatoes). Be sure you have everything well drained or your dish will be runny. Mix drained hominy, tomatoes, sausage, peppers, scallions and shredded cheese. Hold a little of the cheese to scatter over the top of the dish. Bake in a casserole dish (9x9 or 11x13)at 350* for 20-25 minutes (or microwave for 7-10 minutes).

Serve with tortillas (quarter them and serve as wedges). Goes well with Mexican Corn Bread too!

For more recipes from Patty Millay, check her blog What's for Dinner with Patty!  And stay tuned to The CB Radio Show.  Patty will be with us once a month with a new tasty recipe for you to try!

What's Cookin'? is sponsored each week by Murphy Appliance Company in Owensboro!