What’s Cookin’?: Susan’s Chicken Croissants Recipe

Last week, my friend Susan Schell (and her husband Mark) sent me a birthday gift.  A giant sign made out of empty cottage cheese containers.  Now, we all know there is no way I would ever eat cottage cheese.  However, this week, Susan is on The CB Radio Show with something that looks absolutely delicious.  Our What's Cookin'? segment this week features Susan's recipe for Chicken Croissants.  Check this out!

CHICKEN CROISSANTS
1 lb chicken
8 oz broccoli - steamed till tender
1/4 c onion
1/4 c red bell pepper
1 c shredded sharp cheddar cheese
1 c salad dressing (aka miracle whip)
1 can crescent rolls (8 count)

Boil chicken on stove till fully cooked. Remove from heat and drain. Shred chicken and place in a bowl. Add broccoli, onions, pepper, cheese and salad dressing. Stir till all ingredients are combined well together.

Place crescent rolls on a baking sheet, (triangle end to triangle end) down the center of your pan.

Place chicken filling down the center on top of the crescent rolls.

Take the ends of the crescent rolls and and fold over chicken mixture.

Bake in oven at 375 degrees for 20 minutes or until golden brown.

Since Thanksgiving is right around the corner this would work will with shredded left over turkey instead of chicken.

What's Cookin'? is sponsored each week by Murphy Appliance Company in Owensboro!