What’s Cookin’? Tailgater Caviar [Recipe]
1 (15-ounce) can low-sodium black beans, drained and rinsed
1 (15-ounce) can unsalted black-eyed peas, drained and rinsed
1 (15-ounce) can white corn, drained
1 (15-ounce) can yellow corn, drained
2 (10-ounce) cans mild diced tomatoes and green chilies, drained
1½ cups of light Italian dressing
Garlic powder, salt and pepper to taste
Options: Add onion, green peppers, cilantro, or jalapeno peppers. Garnish with chopped parsley.
Tabatha Carman assists with the Nutrition Education Program for the UK Cooperative Extension Office.