What’s Cookin’?: Val’s Raspberry Couli [Recipe]

Val promises it can go on anything. And we want to put it on everything! Today in our What's Cookin' segment, Val Holcomb is sharing her recipe for Raspberry Sauce. And it looks divine. Check it out. It's quick, easy and delicious!

RASPBERRY COULI SAUCE

2-3 cups fresh or frozen red raspberries

2-3 tablespoons sugar

2-3 teaspoons water

Directions:

Cook this til boiling.

Photo by Val Holcomb

Gently puree.

Photo by Val Holcomb

Press through fine mesh cieve.

Photo by Val Holcomb

Can add 1-2 teaspoons fresh lemon juice.

Stir and top on anything!

What's Cookin'? is sponsored weekly by Murphy Appliance Company!

Filed Under: Val Holcomb, What's Cookin'

Categories: Food, Newsletter