I've always been fascinated with competitive eating. First of all, why? And second, what does it ultimately do to the human body? I imagine it would constantly fill full.
Some of the most competitive professional eaters in the world are in Owensboro this weekend for the World Mutton Slider Eating Championships. And Angel and I had the chance to chat with Joey Chestnut about the contest and how he's preparing to eat 10 pounds of mutton (or more) in ten minutes!