Monday was National Sugar Cookie Day and Merritt Bates-Thomas, from the Green River District Health Department, shared her version of a "healthier" sugar cookie. In this week's edition of What's Cookin'?, she's serving up a tasty Summer Berry Sugar Cookie Tart. Here's how to make it.
Merritt Bates-Thomas is back for another edition of What's Cookin'? and she's serving up an oven-roasted recipe that is quick, easy, delicious and healthy. Check out her asparagus recipe that is ready to eat in just twenty minutes.
Merritt Bates-Thomas is back for another edition of What's Cookin'? and she's serving up another amazing pasta recipe. Merritt recently shared a Baked Ziti recipe with us and, this month, she's serving up a Spring-inspired Pasta Primavera! And the recipe allows you the freedom to use your favorites veggies.
Merritt Bates-Thomas is back for another edition of What's Cookin'? and she's serving up a hearty minestrone soup recipe that is ready in under an hour!
Merritt Bates-Thomas is back for another edition of What's Cookin'? and she's serving up a quick, easy and healthy Baked Ziti recipe. Merritt says this is her "go-to" dish. Once you try it, you'll agree!
Merritt Bates-Thomas is back for another edition of What's Cookin'? and she's sharing a quick, easy and healthy breakfast option. Check out her recipe for Breakfast Wraps!
Tabatha Carman has a delicious Thanksgiving-inspired recipe for us today in What's Cookin'? Check this out and serve it up for your family later this week. It's a recipe for Fall Spiced Pumpkin Bread.