Merritt Bates-Thomas

Kentucky Monthly just released its 2024 Food Issue. One of the finalists is Merritt Bates-Thomas from Owensboro, Kentucky. Her recipe? Luscious Lemon Blueberry Cheesecake!

Colcannon is What's Cookin'! The perfect side for corned beef or sausages, it's the ultimate St. Paddy's Day comfort food.

Did you know you can put chocolate in salad dressing? Here's a recipe for a Mixed Berry Mozzarella Salad. The star of the show is its Chocolate Vinaigrette.

Have you ever had soup with lemon in it? Try this recipe for Mediterranean Chickpea Soup. It's incredibly light, tangy and refreshing.

Merritt Bates-Thomas, a registered dietician from Owensboro, KY, is competing for $25000 and the title of Favorite Chef. Here's how to cast your votes.

When you thinking of cooking you think of food right?! Well, why not infused water, it's delicious and really good for you. It's a great way to liven up your water!