rod-iron chef

Last Saturday at Trunnell's Farm Market, nine WBKR listeners came to compete for the title ROD-IRON CHEF AMERICA!  The challenge:  to create an original recipe using at least one farm-fresh ingredient available at Trunnell's.  We had a potato dish, Creole corn, a baked peach pancake, sloppy joes and cornbread, Janet's "Just Peachy" Cake and more!  Everything was DELICIOUS!!  Our judges h

Hey, Good Lookin'?  Whatcha got cookin'?  If you are an apsiring Paula Deen!  If you are a wannabe Barefoot Contessa!  If you think you could be the next Bobby Flay!!   WBKR is teaming up with Trunnell's Farm Market to find the next 'Rod-Iron Chef!'  For the second year in a row, we are looking for some folks to cook us up an awesome, farm-fresh recipe and bring it to Trunnell's on Saturday, Augus