What’s Cookin’?

It's summer grilling season and What's Cookin'? guest Patty Millay is celebrating by serving up a tasty recipe for a Summer Vegetable Marinade. Here's how to make it!

If you like pancakes, you're going to love today's What's Cookin'? recipe! It's for a pancake mix you can assemble at home and store and use for up to six months.

Kentucky Legend is serving up a taste of Chicago with their new pizza recipe. Here's how to make Deep Dish Ham, Spinach & Mushroom Pizza in a skillet!

Here's a 30-minute dessert that is absolutely delicious and comes complete with a Kentucky-inspired twist. Here's how to make Patty Millay's Vanilla Custard w/ Caramel Bourbon Sauce.

Kelly Bland, from the UK Cooperative Extension Office, is back for another edition of What's Cookin'? here on WBKR. This week she is bringing a sweet and sassy summer recipe.

Kentucky Legend has come up with a unique twist on the classic Kentucky Hot Brown. They've turned the sandwich into a casserole. Here's how to make it!

One of the best things about the summer season is taking a bite into fresh juicy peaches. Fresh Georgia Peaches & Pecans will be here soon.

Merritt Bates-Thomas is back for another edition of What's Cookin'? and she has a twist on a tasty chicken dish.

Looking for a dessert recipe that is tangy, fresh and delicious? Then try Patty's Key Lime Tartlets. Here's how to make them!

You've surely heard of the dish Pork 'n' Beans, right? Well, in this week's What's Cookin'? segment here on WBKR, we're sharing a recipe that adds greens.

What's Cookin'? guest Brooklyn Maple, from Kentucky Legend, is serving up Turkey with a twist and it sounds AMAZING!

Merritt Bates-Thomas is back for another edition of What's Cookin'? and she has a delish casserole dish!