What’s Cookin’?

Ten minutes of prep time. Three hours in the crock pot. Here's how to make Patty Millay's recipe for Sticky Chicken!

Today's What's Cookin'? segment features a fun and afforable take on the classic Caesar Salad. This UK Cooperative Extension recipe adds pasta to it.

What's Cookin'? guest Brooklyn Maple, from Kentucky Legend, is sharing a recipe for Breakfast Hash with Ham, Potato and Kale. Here's how to make it!

This week on WBKR's What's Cookin'? segment, we're sharing a delicious (and healthy) recipe for Taco Pie. Here's how to make it!

The stars of WBKR's popular What's Cookin'? segment have teamed up to help raise money for St. Jude and they're doing it the best way they know how. With food!

With Valentine's Day just around the corner, Patty Millay is serving up a What's Cookin'? recipe you are going to love. Here's how to make Strawberry Tiramisu.

Everyone loves a good macaroni and cheese recipe. Here's one! It's UK Cooperative Extension's Easy Peasy Mac & Cheesy. Here's how to make it.

Here's a delicious Kentucky Legend recipe for Turkey Tortilla Soup. It has just enough spice to give your New Year a feisty little kick. Here's how to make it!

Merritt Bates-Thomas is back for another edition of What's Cookin'? and she has a warm dish of comfort food.

Here at WBKR, we're kicking off a new year of What's Cookin'? with Patty Millay's New Year's Jambalaya. Here's how to make it!

We're sharing a What's Cookin'? recipe from Kentucky Legend that's perfect for Christmas. It's Herb & Honey Glazed Ham with Roasted Sweet Potatoes.

Today's What's Cookin'? segment features a recipe that takes a hamburger and turns it into a salad. Here's how you make The Burger Bowl!