What’s Cookin’?

Looking for a cheap, easy, & healthy snack or side dish? These parm-crusted carrot chips are sooooo good and cost way less than a bag of Lay's! -->

Picture this: golden roasted carrots drizzled in a balsamic honey glaze. It's a colorful surprise for your holiday table!

The holiday season is upon us, and one Owensboro amateur chef has a sweet potato recipe that’s simply irresistible.

Move over, Chef Boyardee! Jim Gilles from Hill View Farms has the perfect Baked Ravioli recipe for a cozy dinner on this gloomy day.

Pumpkin spice lattes are great, but how about a cheesy pumpkin pasta bake? This tasty twist is just what your fall dinner table needs.

As the leaves turn golden, warm up with a comforting bowl of Cabbage Bean Soup, rich with pancetta and perfect for fall vibes.

If you love jalapenos, you're going to love this. I am actually NOT a huge fan of peppers, but I'm kinda in love with this recipe too.

This dish looks like fall. It smells like fall. Most importantly, it tastes like fall. Merritt Bates-Thomas, from The Kitchen Transition, created this recipe that can be used for any occasion.

In this week's 'What's Cookin'?' segment, Owensboro's Patty Millay is serving up a dessert bar that's inspired by The King!

Jim Gilles, from Hill View Farms Meats in Owensboro, just created a caprese-inspired recipe that takes the basic ingredients of the popular salad, adds some chicken, and bakes it all up.

If you're a taco fan, you're going to love this recipe from the UK Cooperative Extension Service. It's a fusion of Latin and Asian flavors.

If you love watermelon and cucumber, you're going to want to make this.