What’s Cookin’?

Everyone loves the cheddar biscuits at Red Lobster, right? In today's What's Cookin' segment, we're sharing a delicious Kentucky Proud twist on the recipe!

Brooklyn Maple, from Kentucky Legend, joined us today for our weekly What's Cookin'? segment. This week's recipe is just in time for Thanksgiving-Turkey Cranberry Squares.

Merritt Bates-Thomas is back for another edition of What's Cookin'? and she's bringing a full-flavored Thanksgiving leftovers recipe.

Patty Millay is celebrating Fall with a Butternut Squash and Spinach Lasagna. Here's how to make it!

Today's What's Cookin'? segment features a scrumptious fall-flavored recipe. Here's how to make Kelly's Apple Grilled Cheese Sandwich.

Brooklyn Maple, from Kentucky Legend, joined us today for our weekly What's Cookin'? segment. This week's recipe is a Halloween Inspired and perfect for a fun kid-themed lunch or a scary Halloween Party.

Merritt Bates-Thomas is back for another edition of What's Cookin'? and she has a dish that just screams FALL!!!!

If you love apple pie, you're going to love today's What's Cookin'? recipe from Patty Millay. Here's how to make Apple Pie Croissants.

In today's What's Cookin'? segment, we're celebrating with first full week of Fall with a Kentucky Proud recipe for Pulled Pork Autumn Salad. Here's how to make it!

Today's What's Cookin'? segment features a Kentucky Legend recipe for a Loaded Cranberry & Turkey Panini. Here's how to make it and get a jump start on Thanksgiving flavors!

Merritt Bates-Thomas is back for another edition of What's Cookin'? and she has a yummy dish for spring.

You've like heard of a classic Kentucky Hot Brown. This week on What's Cookin'?, Patty Millat is turning that sandwich into a delicious dip. Here's how to make it.