What's Cookin'

Here's a Fall recipe that celebrates all the red deliciousness of apple season. Here's how to make Caramel Apple Crisp Bars.

Here is a quick and easy dinner recipe the whole family will love. It is a Kentucky Proud Summer Skillet that is ready in about thirty minutes.

Here's a fun twist on the classic peanut butter cookie. The recipe comes from the UK Cooperative Extension Office and adds some oatmeal to the mix.

Merritt Bates-Thomas, from Instagram's Kitchen Transition, has come up with a great way to highlight your summer veggies. Here's how to make a Summer Vegetable Bake with Roasted Red Pepper Sauce.

Here is a delicious recipe for Jambalaya and son of a gun you will have some fun on the bayou.

Move over, Apple Pie! Jim Gilles, the owner of Hill View Farms Meats in Owensboro, Kentucky, has created an amazing recipe for Tomato Pie. Here's how to make it.

If you've never tried couscous before, here's a great recipe- from the UK Cooperative Extension- that will make you fall in love with it. Here's how to make a Quick Couscous Salad.

A galette is a a flat round cake of pastry or bread. It's the perfect breakfast food or dessert. Here's how to make one with peaches and blueberries.

Here's a tasty What's Cookin'? recipe for Corn Loaf inspired by the book Being Dead Is No Excuse - The Official Southern Ladies Guide to Hosting the Perfect Funeral!

Jim Gilles, from Hill View Farms Meats, is serving up a delicious recipe for a Summer Sheet Pan Supper. It features three meats, tons of veggies, and the right amount of spice! Here's how to make it!

Have you ever had coleslaw with fruit in it? Now you can with this Fruited Coleslaw recipe from UK Cooperative Extension. Here's how to make it!

Summertime means picnics and cookouts. This Three Bean Salad is the perfect side dish recipe. Here's how to make it.