What's Cookin'

What's Cookin'? Merritt from The Kitchen Transition is back with another zesty & fresh dish. Mediterranean inspired, bonus points for being healthy AND easy!

Try this easy Coconut Bread recipe that brings a touch of sunshine to your breakfast routine. With bursts of coconut flavor in every bite, you could close your eyes and pretend you're on the beach somewhere.

The holidays are all about tradition, but what happens when a beloved recipe takes a creative turn? This year, turn your cinnamon rolls into an Apple & Cinnamon Roll Casserole.

Looking for an inexpensive and quick meal that doesn't skimp on flavor? This delicious soup can also sneak some veggies into your picky eater's belly!

Warm up with a comforting Vegetable Bean Soup recipe, perfect for chilly days, featuring flexible ingredients to suit your taste.

This easy Candied Apple Salad mixes apples, pecans, cream cheese, and candy bars for a sweet holiday side everyone will love. Perfect for Thanksgiving!

Picture this: golden roasted carrots drizzled in a balsamic honey glaze. It's a colorful surprise for your holiday table!

The holiday season is upon us, and one Owensboro amateur chef has a sweet potato recipe that’s simply irresistible.

Pumpkin spice lattes are great, but how about a cheesy pumpkin pasta bake? This tasty twist is just what your fall dinner table needs.

As the leaves turn golden, warm up with a comforting bowl of Cabbage Bean Soup, rich with pancetta and perfect for fall vibes.

What's Cookin'? guest Patty Millay admits that she's made a lot of different types of cornbread during her lifetime and cooking career, but she's never made anything quite like this.

If you love jalapenos, you're going to love this. I am actually NOT a huge fan of peppers, but I'm kinda in love with this recipe too.