I have tried my hand at making Blizzards at Dairy Queen in the past, with varying degrees of success.

Oh, who am I kidding? If they can't be turned upside down without an ice cream calamity, there is NO degree of success.

So I figured the third time has to be the charm and I gave it another shot with DQ's brand new Triple Truffle Blizzard.

Let's see what happened:

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