Nashville Kat’s Sara Evans Tomato Pie!
Nashville Kat told Chad and me about this incredible recipe she found from Sara Evans. Woo dogies, easy to make and quick to bake. If you try it let us know.
Sara Evans Tomato Pie
Unbaked pie crust
2 layers sliced ripe tomatoes
Pepper to taste
1 cup mayonnaise
1 cup shredded Parmesan cheese
Layer ingredients from bottom to top in a pie pan.
Sprinkle flour over tomatoes.
Mix the mayo with Parmesan and make that the next layer.
Bake at 350 degrees for 15 minutes.
Turn oven to broil and broil until the top is brown and bubbly.