You are going to love this recipe.  It's quick, easy and delicious and these potatoes make the perfect side dish for just about any main course.  Check it out!



3 to 4 tablespoons of butter

1 1/2 pounds of potatoes (see note below)


freshly ground black pepper

1 1/2 tablespoons chopped fresh dill

Melt the butter in a large saucepan.  You could actually use less butter if you want.  You could get away with a couple of tablespoons, but, quite frankly, the extra pad or so will give your dish an even richer flavor.

Add the potatoes.  I use white delights, though you could use baby red potatoes.  It's really up to you!

Throw in about a teaspoon of salt.  I always, always use kosher.  Crack some black pepper over the top and toss everything together.

Now, cover the pot and cook on low for roughly 25 minutes.  Every once in a while, just shake the pot a bit to keep the potatoes turning. When the potatoes are tender and you can pierce them with a small knife or fork, they are ready!

Toss in the dill (SOOOO much better if you use FRESH dill). . . a little more salt and pepper to taste . . . and serve those bad boys hot!  They're quick, easy and DELICIOUS!!!  And, trust me, if they're sitting next to a big old steak you just pulled off the grill, you are gonna love 'em even more!

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