recipe

This weeks' "What's Cookin" recipe is the perfect start to your day and Merritt Bates-Thomas, from the Green River District Health Department, is sharing with us!

This weeks' "What's Cookin" recipe has summer written ALL over it and Merritt Bates-Thomas, from the Green River District Health Department, is sharing with us!

Happy Thanksgiving, everyone!  I hope you are having a great day spending time with your friends and family.  I thought I would share a little Throwback Thursday fun with you to help start your day off with a laugh.  Remember this video from last year?  When I discovered that my family's secret and delicious recipe for Chicken & Dumplings was about the biggest sham in this history of the culin

If you wanna sweeten up your Thanksgiving and Christmas, I highly recommend trying this recipe.  It's Dr. Pepper Ham.  It's easy, slow-cooked and delicious!

I grew up absolutely loving my family's recipe for Chicken & Dumplings.  So, for this Thanksgiving, I talked my mom into sharing that ancient Adams family recipe with you guys.  As it turns out (much to my surprise and dismay), it's not much of a recipe at all.  What I thought was an intricate, culinary family masterpiece is actually a two-ingredient dish.  Here.  I'll let my mother, Judy, exp

And you're welcome.  When I was in Florida a couple of weeks ago I was thumbing through the latest issue of Ticket, Sarasota's weekly entertainment guide.  And I found this ridiculously fabulous cocktail recipe given to the magazine by The Waterfront Restaurant.  It's the Brazilian Pineapple Caipirinha!  And, pardon the pun, this Brazilian will wax ya!  Check out the recipe!!

I love traditional Thanksgiving foods.  Turkey, dressing, cranberry sauce, dumplings.  In fact, my mother and aunt share a dumpling recipe that is utterly ridiculous and I look forward to eating it every year.  Dough + salt + chicken= happiness, high cholesterol and about five miles on the treadmill.  But my absolute FAVORITE Thanksgiving food is Sweet Potato Casserole.  It is one part side order

YUMMY!!!!!  Linda Davis once asked Reba McEntire, "Does he love you?"  Then she got blown up in a boat.  Maybe she should have asked Reba, "Does he love THIS?"  Her recipe for One Crust Chicken Pot Pie!  Well, Nashville Kat recently came across it and shared it with us on The WBKR Waking Crew.  Linda's recipe looks delicious and I cannot wait to try it.  Check it out! Read Mor

How good does this look?  My Facebook friend Molly Tennis found this recipe online and I think it looks delicious.  And, it's alcohol-free free so your youngsters can enjoy it today too.  Wanna know how to make the Lucky Leprechaun Lime Drink?  It's quick, easy and over-the-rainbow good!

I love traditional Thanksgiving foods.  Turkey, dressing, cranberry sauce, dumplings.  In fact, my mother and aunt share a dumpling recipe that is ridiculous and I look forward to eating it every year.  Dough + salt + chicken= happiness and high cholesterol.  But my absolute FAVORITE Thanksgiving food is Sweet Potato Casserole.  It is one part side order and one part dessert.  It is to food what t

Friday, Nashville Kat spilled the beans . . . or rather . . . the corn . . . about Sara Evans' new casserole recipe.  As you'll recall, it was about a month ago that she raved about Sara's tomato pie recipe.  That particular creation sounded amazing and it was.  I made it.  A bunch of you made it.  And everyone LOVED it.  So, now . . . thanks to Taste of Country . . . we have a new Sara recipe to

This is going to tickle your taste buds!  Last week, at one of Jaclyn's "Big O" parties, our friends from Tumbleweed, Charlie and Steve, stopped by for some food and fun.  They brought with them everything we needed to make fresh guacamole from scratch.