This weeks' "What's Cookin" recipe is the perfect start to your day and Merritt Bates-Thomas, from the Green River District Health Department, is sharing with us!

Breakfast Berry Sundaes

Angel Welsh

2 (6-ounce containers) light Vanilla Greek Yogurt*

1 cup fresh berries or fruit (fresh strawberries or fruit cut into bite size pieces)
6 tablespoons oat cluster cereal
Distribute one container of yogurt evenly between two serving cups or bowls.  Top yogurt with berries or fruit and cover with remaining container of yogurt.  Sprinkle 3 tablespoons of yogurt over each sundae.  Enjoy for breakfast, a snack or dessert!

I absolutely love yogurt and berries topped with granola and this dish is over the top delicious!

What's Cookin'? is sponsored each week by Murphy Appliance Company in Owensboro!