What’s Cookin’? Baked Broccoli & Mozzarella Keto Omelettes

Another edition of What's Cookin'? this morning here on WBKR.  Brooklyn Maple is serving up another Kentucky Legend-inspired recipe.  This one is Keto-themed!  Here's how to make Baked Broccoli and Mozzarella Keto Omelettes!

Baked Broccoli & Mozzarella Keto Omelettes

1 cup chopped Kentucky Legend QTR Sliced Ham

1 cup small broccoli florets

1 cup shredded mozzarella cheese

1/4 cup finely chopped green onion

12 eggs, beaten

1/2 cup 35% whipping cream

1 tbsp Dijon mustard

1/4 tsp each salt and pepper

Directions:

Preheat oven to 350ºF (180ºC). Grease 12-cup muffin tin with nonstick cooking spray.

Toss together ham, broccoli, mozzarella and green onion; divide evenly among muffin cups. Whisk together eggs, cream, mustard, salt and pepper; pour slowly into muffin cups.

Bake for 22 to 25 minutes or until puffed and golden brown; let cool slightly. Serve warm or at room temperature.

What's Cookin'? is sponsored weekly by Murphy Appliance Company on New Hartford Road here in Owensboro!