Here in Kentucky, strawberry season officially gets underway around the first of May and we're celebrating in a delicious way.  Mary Higginbotham (from the UK Cooperative Extension Office) is back for What's Cookin'? and she is sharing a unique Kentucky Proud recipe that's strawberry-infused and perfect for spring and summer.  How does strawberry salsa sound?  It's simple, but fresh, beautifully appetizing and delicious.  LOOK!

Photo by Mary Higginbotham
Photo by Mary Higginbotham


1 tablespoon olive oil
2 tablespoons white vinegar or white balsamic vinegar
½ teaspoon salt
2 cups, coarsely chopped fresh strawberries
8 green onions, chopped
2 cups chopped cherry or grape tomatoes
½ cup chopped fresh cilantro

1. Whisk olive oil, vinegar, and salt in large bowl.
2. Add strawberries, green onions, tomatoes, and cilantro. Toss to coat.
3. Cover and chill for 1 hour.
4. Serve with tortilla or pita chips.

**This recipe courtesy of UK Cooperative Extension
What's Cookin'? is proudly sponsored each and every week by Murphy Appliance Company.


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