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Mary Higginbotham
Mary Higginbotham
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What’s Cookin’? Brussels Sprouts with Ham [Recipe]

Mary Higginbotham, from the UK Cooperative Extension Office, is back for another edition of What's Cookin'? guest and, this week, she's serving up a delicious Kentucky Proud recipe for Brussels Sprouts with Ham!   Okay, the recipe is a little different.  But we invite you to have an open mind . . . and mouth for that matter!  LOL!   Check it out and Plate It Up!

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Congress Digs In At Annual Hot Dog Day Lunch on Capitol Hill
Chip Somodeville/Getty Images
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The Wal-Mart Halloweenie Roast Returns on Halloween

This is no trick, I promise.  It's a big old juicy treat.  It's back!  After a long hiatus, The Halloweenie Roast returns to the Wal-Mart on South Frederica Street.  The event is coming up Saturday, October 31st and is FREE!  Here are the details!

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What’s Cookin’?: Crockpot Turkey Barbeque [Recipe]

Melissa and Tabatha (from the UK Cooperative Extension Office) joined us this morning for another edition of What's Cookin'? and they served up a delicious Turkey Barbeque that was slow-cooked in a crockpot.  And it was sweet, savory and simple.  Here's the recipe!

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92.5 WBKR via YouTube
92.5 WBKR via YouTube
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#Life Hack: Put That Empty Cookie Tray Section to Good Use [VIDEO]

There's no use crying over spilled milk, especially if you spill that milk in the right place. That sort of thing happened to me and then I found out it was an actual life hack.

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Category: Food, What's New Tags:
Thinkstock
Thinkstock
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Anton Volunteer Fire Department Fall Festival Saturday

One of the great things about this time of year is that everyone, just about, has a fall festival. Bring it! Tomorrow, you can check out the Anton Volunteer Fire Department's.

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Kentucky Wildflour Cakes/Facebook
Kentucky Wildflour Cakes/Facebook
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Beaver Dam Baker Competing On Food Network’s ‘Holiday Baking Championship’

This is exciting news! Haley Cree Miller, who owns and operates Kentucky Wildflour Cakes out of Beaver Dam announced Tuesday she will be one of ten bakers competing on the new season of Food Network's 'Holiday Baking Championship'.

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92.5 WBKR via YouTube
92.5 WBKR via YouTube
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OWENSBORO BUCKET LIST: Norman McDonald’s Country Drive-In [VIDEO]

The voyage through my Owensboro Bucket List continues out on Highway 54 in Philpot, so, technically, it's not in Owensboro. But I'll call it "close enough."

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92.5 WBKR via YouTube
92.5 WBKR via YouTube
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WEST SIDE NUT CLUB FALL FESTIVAL: Friiiiiiied Alligator! [VIDEO]

It is the only carnivore I have ever eaten. It is the only REPTILE I have ever eaten (I've heard snake's good).  And where else would I be chomping down on fried alligator on a sunny afternoon?

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WBKR
WBKR
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Deep Fried PB&J?!? Yes, Please! [VIDEO]

Just when you think the West Side Nut Club Fall Festival can't get any better, you stumble across a deep fried peanut butter and jelly sandwich. It was beyond amazing!

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92.5 WBKR via YouTube
92.5 WBKR via YouTube
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WEST SIDE NUT CLUB FALL FESTIVAL: The Donut Bank Donut Burger [VIDEO]

I'd heard of these things and then, Monday, at the West Side Nut Club Fall Festival, I encountered The Donut Burger.<!--more-->

But not just any donut burger, a Donut Bank donut burger.

H...

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Dave Spencer
Dave Spencer
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HOW Long Should I Cook This Microwaveable Meal? [VIDEO]

While preparing a totally healthy microwaveable meal for my Wednesday lunch, I noticed something on the instructions.

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Category: Food, Humor
YouTube
YouTube
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The Meat Wad Inferno at the West Side Nut Club Fall Festival [Video]

The two best things about Booth #124 at the West Side Nut Club Fall Festival: the Meat Wads and their bacon mascot costume!  We sampled both.  LOL!  Check out the video here!

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