Last Saturday at Trunnell's Farm Market, nine WBKR listeners came to compete for the title ROD-IRON CHEF AMERICA! The challenge: to create an original recipe using at least one farm-fresh ingredient available at Trunnell's. We had a potato dish, Creole corn, a baked peach pancake, sloppy joes and cornbread, Janet's "Just Peachy" Cake and more! Everything was DELICIOUS!! Our judges had a difficult time choosing a winner, but did! And the 2011 ROD-IRON CHEF AMERICA is Brenda Davis from Hartford, who, along with her friend, Sue Austin, cooked up some delicious Chutney Chicken Sandwiches! And, there's good news for you guys! She agreed to let us share the recipe . . .