I grew up absolutely loving my family's recipe for Chicken & Dumplings. So, for this Thanksgiving, I talked my mom into sharing that ancient Adams family recipe with you guys. As it turns out (much to my surprise and dismay), it's not much of a recipe at all. What I thought was an intricate, culinary family masterpiece is actually a two-ingredient dish. Here. I'll let my mother, Judy, explain. Enjoy it as she wrecks my memories of childhood.