The World’s Best Cheese Ball Recipe Ever
Stop what you are doing. Grab a pen and some paper and get ready to write down this recipe and make a grocery list. Last Friday, when I visited the Christmas Open house at N Salon & Spa, I was tempted and taunted by the most amazing cheese ball I have ever eaten. And, after lathering up some crackers and stuffing my face for a while, I asked for the recipe so I could share it you guys. And, you’re welcome! Here’s Kim Cabbage’s cheese ball recipe and I think you are going to love and devour it!
The World’s Best Cheese Ball Ever
2 – (8 oz.) pkg. Cream cheese
1 tsp. Salt 1/4 c.
1/4 cup green pepper (chopped)
1/4 c. onion (chopped)
1/4 c. pecans (chopped)
1 small crushed pineapple (drained)
Directions: Soften cream cheese to room temperature. Mix in remaining ingredients either by hand or mixer . Form into a ball and refrigerate until firm . Roll ball in chopped pecans. Keep refrigerated until ready to serve and stuff in your face.