This is the Only Correct Way to Make a Classic Tomato Sandwich

One of the best things about summertime is the fresh local produce in our area. Big box grocery stores just cannot compare to what is grown right down the road. Some are so good, you don't need to do anything to them. Just slice them or, heck, bite into them like an apple.

I love a classic tomato sandwich. It is a southern staple that somehow fills us all with a serious dose of nostalgia: white bread, mayo, and tomato. Very simple, but that's the point. You want the star of the show to shine bright. There are variations and preferences for mayo or what type of bread you use, but here is the best way to make one. (according to my "expert" opinion.)

How to Make a Classic Tomato Sandwich

1. Take two fresh slices of Wonderbread. Bunny is also acceptable.

2. Slather mayo on the insides of each piece of bread. Some people are particular about what kind of mayo, but I am not. *Just no Miracle Whip*

3. A good tomato. Helm's is the name of the game in this house.

4. Cut DIAGONALLY. I don't know why, but this is crucial. No, I can't explain. Just trust me!

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Lordy, it makes my mouth water just thinking about it! I made my first tomato sandwich of the season last night. I was so excited about it that I took a picture to document the occasion and shared it on Facebook. Life is all about the "little things" right?

Anyway, I KNEW there were going to be folks who understood what a glorious moment it was! Whose mouths also water over a juicy tomato grown with love and full of flavor. I felt a kindred spirit with those who immediately got it. Those who appreciated the simple summer sandwich.

"Oh my looks so good. Been craving a tomato and mayo sandwich already." -Bea

KJ knows what's up. She said, "Helms tomatoes are perfection!"

"I would love a tomato sandwich right now" -Aunt Cherlye, if I could mail you one of these maters, I would! Love you!

Then, my post dedicated to this beloved sammie was HIJACKED by some ladies expressing their concern over the state of my bread. (I'm being dramatic here, ok? They are a few of my favorite people, so I will cut them some slack for being wrong. No one is perfect, ya know?

Allyson (who is a total queen and baller business owner, btw) came in hot with some hateration. THEN! Teresa Cook joined in! THE Kizzy herself! Other folks come and go to share their confusion and concern over the sensory experience of the tomato sandwich. Here's how it went:

OK, so YES. The bread gets a little soggy. NO, we DON'T CARE. We drink water, we own floss, and it is SO GOOD that it doesn't sit around for long. As I said, I get down to business. It would actually be a problem if your bread DIDN'T get at least a little soggy from the tomato. It means you've got a dud mater that probably tastes like dirty water.

Real talk, though? This is all in good fun! Eat your tomato sandwich however you like! There isn't REALLY a right or wrong way to make one, of course. So visit your favorite farmstand or farmer's market and enjoy some amazing produce while you can!

Now I'm curious! How do YOU make your tomato sandwich? You can send me a message or leave a comment on the Facebook page!