This recipe may have the single best name of any recipe ever! This morning, on our weekly What's Cookin'? segment, Patty Millay served up a quiche that you're gonna have a fit over.
She's calling it Hissy Fit Quiche and, according to Patty, it's delicious. In advance of her appearance on the morning show, she sent me a message that said, "OMG! This is SO good. I'm excited for this one!"
So, here it is! Hissy Fit Quiche. Here's how to make it at home.
I rarely pick a recipe from just the name alone, but that's exactly what I did with this one! Hissy Fit Quiche - it must be done! The back story for this recipe is that this came from Hissy Fit Dip and evolved to quiche. The Hissy Fit comes from how you'll feel if you don't get to try this one over and over again. So..... tell me, do you THROW or PITCH a Hissy Fit? I think that says quite a bit about your upbringing. :)
This has 9 ingredients - 6 of which I had in my house. The process to make it is 4 steps including preheating your oven!
HISSY FIT QUICHE
1 (9-inch) frozen deep-dish pie crust
½ pound Tennessee Pride mild sausage, cooked and crumbled
½ cup shredded Velveeta cheese (2 ounces)
¼ cup shredded Muenster cheddar cheese
⅛ tsp garlic powder
1 tsp Worcestershire sauce
1 cup heavy cream or milk
3 Tbsp sour cream
Step #1: Preheat oven to 350ºF.
Step #2: Spread cooked sausage in bottom of pie crust. Top with shredded cheeses. Sprinkle with onion and garlic powder.
Step #3: Whisk together Worcestershire sauce, eggs, heavy cream and sour cream. Pour egg mixture over sausage and cheese mixture in pie crust.
Step #4: Bake 1 hour. Allow quiche to rest for 5-10 minutes before serving.
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