It was hard to watch BBQ Pitmasters Sunday night and not get up and go get some mutton. Good Lord, did it look good, or what?

The hit series on Destination America travels the country and puts three competitors from each region against one another to determine who has the best barbecue.

On Sunday, Old Hickory's John Foreman and Boogalou BBQ's Roy Henry--both of Owensboro--took on Still Smokin' BBQ's Mike Ramage of Louisville for the Pitmaster title.

When all was said and done...and eaten, John Foreman was named the champ after letting the judges feast on barbecued mutton and ham.

See, I'm hungry again.