Contact Us

Recipe: Crockpot Corn on the Cob with Parmesan and Paprika

And you’re welcome.  I will go ahead and say that because you are going to LOVE this recipe.  It’s quick, easy and delicious.  In fact, I recently made this for our BBQ and Fair Food Potluck here at the radio station and my coworkers were shucking the corn off the cob with their teeth!  Check it out!


5 cobs of sweet corn (break each in half)

10 tablespoons of butter (one for each half cob)

Parmesan cheese




Okay, this is really easy.  Place each half cob on its own sheet of aluminum foil.  Before wrapping it, hit it with some salt and pepper and sprinkle it vigorously with paprika.  Cover each with about 1/8 cup of Parmesan cheese and place a tablespoon of butter on top.   Wrap it up tightly and place in the crockpot.  Do this to each piece so that each corn cob is individually wrapped with butter, salt, pepper, paprika and Parmesan cheese.

Cook in the crockpot . . .on low . . . for five hours.  Do NOT add water to the crockpot. With the butter and natural juices of the corn, you won’t need it.

After five hours, get ready to sink your teeth into some of the most delicious corn you will ever eat.

**By the way, if you want to add more parmesan cheese and paprika to the corn after you unwrap them, have at it!  I always add a little more for garnish and additional flavor!**

Best of WBKR

Recommended For You

Best of the Web

Leave a Comment

It appears that you already have an account created within our VIP network of sites on . To keep your personal information safe, we need to verify that it's really you. To activate your account, please confirm your password. When you have confirmed your password, you will be able to log in through Facebook on both sites.

Forgot your password?

*Please note that your prizes and activities will not be shared between programs within our VIP network.

It appears that you already have an account on this site associated with . To connect your existing account just click on the account activation button below. You will maintain your existing VIP profile. After you do this, you will be able to always log in to using your original account information.

*Please note that your prizes and activities will not be shared between programs within our VIP network.

Please fill out the information below to help us provide you a better experience.

(Forgot your password?)

Not a member? Sign up here

Sign up for The BKR Bunch quickly by connecting your Facebook account. It's just as secure and no password to remember!

Sign up to have exclusive The BKR Bunch contests, events, coupons, presales, and much more delivered to you for FREE.