What’s Cookin’?: Blueberry Cream Cheese Pound Cake [Recipe]

She's back!  And Melissa Webb, from the UK Cooperative Extension Office, has baked up an amazing Kentucky Proud recipe.  If you love blueberries and pound cake, you are going to LOVE this!  Check it out!  Blueberry Cream Cheese Pound Cake!

BLUEBERRY CREAM CHEESE POUND CAKE

• 1 (8 ounce) package fat free cream cheese
• 1/2 cup canola oil
• 1 (18 ounce) package yellow butter cake mix
• 1 (5 ounce) package instant vanilla pudding mix
• 2 large egg whites
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups fresh blueberries

Directions:

Preheat oven to 325 degrees.

Lightly spray Bundt pan with nonstick cooking spray and dust with flour.

Combine cream cheese and oil in a medium bowl; beat with mixer at high speed until smooth and creamy.  Add cake mix, pudding mix, egg whites, eggs and vanilla extract.  Beat at medium speed until blended.

Fold in blueberries.

Spoon batter into prepared pan and bake 60 minutes or until wooden toothpick inserted in center comes out clean.

Cool in cake pan for 20 minutes.  Remove from pan and cool completely.

What's Cookin'? is proudly sponsored by Murphy Appliance Company!