![What’s Cookin’? Cheeseburger Tater Tot Casserole [Recipe]](http://townsquare.media/site/76/files/2019/02/IMG_9009.jpg?w=980&q=75)
What’s Cookin’? Cheeseburger Tater Tot Casserole [Recipe]
If you listen to the WBKR morning show, you know that Angel routinely shares with a you a Bargain of the Week. Well, this week, I am following suit by sharing a delicious one. I follow Eating on a Dime on Facebook. It's this really cool page that shares quick, delicious and affordable recipes. Here's one you are going to want to try. I made this last week for me and Kevin and it was awesome! It's Cheeseburger Tater Tot Casserole.
CHEESEBURGER TATER TOT CASSEROLE
2 lbs ground beef
1/2 onion, finely chopped
1/8 cup Worcestershire sauce
1 tablespoon steak seasoning (I use Weber Steak 'N' Chop Seasoning)
1/2 tsp salt
1 bag of Ore-Ida Tater Tots (32 ounce)
8 ounces of shredded Monterey Jack cheese
8 ounces of shredded cheddar cheese
Directions:
1) Brown the ground beef. Add in chopped onion and cook until soft.
2) Stir in the steak seasoning, salt, pepper and Worcestershire sauce.
3) Place in the bottom of a greased 9x13 baking dish.
4) Top the ground beef with Monterey Jack cheese.
5) Place a layer of tater tots over the casserole. **By the way, I am never fully dedicated to name-brand products, but I used Ore-Ida tots for this recipe. Highly recommend. Oh, and I used nearly the entire bag and not ashamed to admit it.**
6) Bake at 375 degrees for 25 minutes uncovered.
7) Sprinkle shredded cheddar cheese over the tots and place casserole back in the oven until melted.
8) Serve immediately.
A couple of additional tips/suggestions:
*After baking the casserole, I switched the oven to broil to brown the top a bit and give it a little crisp.
**You can top this casserole with your favorite burger toppings like tomato, bacon, pickle, onion, and more!
***If you don't follow Eating on a Dime on Facebook, do it!
What's Cookin'? is sponsored weekly by Murphy Appliance Company.
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