What’s Cookin’? Derby Bourbon Bread Pudding [RECIPE]
The first Monday of every month means Patty Millay is back for another edition of What's Cookin'? Today, Patty is baking a delicious Kentucky Derby-themed bread pudding and it's laced with a little bourbon. Here's the recipe!
It's May and I have a ridiculously large hat at the ready! It's Derby time in Kentucky and the celebrating has already started! This is a fantastic dish that whips up in just a few minutes and had a dash of Kentucky in it to make this a true southern treat!
DERBY BOURBON BREAD PUDDING
1 cup raisins
In a small sauce pan, bring bourbon and raisins to a simmer until the bourbon is absorbed. Set aside to rest.
Whisk eggs, 1/2 cup cream, milk and cinnamon together. Pour over bread cubes and mix in raisins and pecans. Cover and let sit for 15 minutes to that all the liquid is absorbed. Place in your baking dish and bake at 350* for 40 minutes or until a knife comes out clean.
What's Cookin'? is sponsored each and every week by Murphy Appliance Company in Owensboro.