Tennessee Gets Cool One Of A Kind Restaurant & They Even Have A Menu Item For Dogs

The state of Tennessee has some of the most deliciously wonderful restaurants EVER! They have a restaurant in the state that is the only one of its kind and sounds amazing.

WHAT IS BUCK AND BOARD RESTAURANT?

One of the biggest food trends is Charcuterie boards.  Columbia, Tennessee is fortunate enough to really be way ahead of its time.

According to corkdining.com;

A typical charcuterie board consists of mainly meats and cheeses. But at many restaurants or house parties, it's common that these boards include bread, fruits, nuts, condiments such as honey or mustard, pickles, and olives.

 

Buck & Board is all about Charcuterie.  Here's a bit of their story;

For years Columbian business owner, Debbie Cooper, wished for a spot to sit and sip on some Pinot Noir with friends in the evenings. When a friend of Debbie’s opened up an interior design store, "The Linen Duck,” in downtown Columbia and presented an opportunity to rent an adjoining space, Debbie knew what she wanted to create for our little town.

“I just knew I wasn’t the only one who wished for a place I could walk my dogs to and have a glass of wine or a latte outside with my friends... Really simple food, but prepared in a fresh, unique way.”

They are doing just that with this first of its kind eateries and let me tell you it looks absolutely out of this world awesome.  Buck and Board actually just celebrated their 4th birthday in business in November right before Thanksgiving.

WHAT'S ON THE MENU (PUPS INCLUDED TOO)?

Of course, you're all wondering what they serve on these boards.  We were able to get hold of some photos and the menu so you can view it all before you hit the road and dine.  They have a variety of food, not just boards.  You can get soup and sandwiches, tartines, and a must-have...DESSERT!

Have Brunch with your gal pals or with the family.

All those Board fans here you go.  Check out the BARKUTERIE BOARD!

Lots of yummy sandwiches to choose from.

On the lighter side have soup and salad.

A tartines is an open-faced sandwich.

Check out this food that looks almost too beautiful to eat.

A festive Christmas Tree Board.

How beautiful is this board?  It is a work of art.

It's just a bunch of Hocus Pocus.

A board big enough to feed an army.

They even have salmon and smaller boards.

Picadillo is a beefy spiced soup , served with Spanish rice.

Turkey Havarti baguette sandwich starts. Oven-roasted, citrus-herbed Turkey breast is paired with house-made white wine aioli, Granny Smith apple slices, Danish Havarti cheese, spring mix, and a @fireflour_bakery baguette.

Can we say "WHAT A CHEESECAKE!?"  YUMMO!