What's Cookin'? Broccoli Tuna Casserole

Merritt Bates-Thomas is back for another edition of What's Cookin'? and she has a delish casserole dish!

Salmon Broccoli Casserole

6 oz dry pasta (any variety or shape)

5 fresh mushrooms, sliced and halved

2 - 5 oz. packets of salmon (skinless and boneless)

1 - 12 oz. package frozen chopped broccoli

1 can condense heart-healthy cream of mushroom soup

1 cup shredded cheddar cheese

Prepare pasta according to package directions. Drain and rinse when finished cooking. Wash and slice mushrooms and then saute in a small amount of olive oil for 3 - 5 minutes. In a mixing bowl add all ingredients and stir together well. Pour into an 8 X 8 baking dish coated with a small amount of olive oil. Cook in an oven preheated to 350 degrees F for about 30 minutes.

Enjoy!

Merritt joins us the second Monday of every month for What's Cookin'. She always brings with her a heart-healthy recipe. Low in carbs, sugars, and fats. A lot of the recipes she makes are very cost-efficient as well.

You will find you have many of the ingredients to these recipes already in your kitchen. This makes them super convenient and ready for a night when you need a quick meal.

Some of the recipes Merritt has shared with us over the years;

DINNER NACHOS

BEEF STEW

BAKED ZITI

HERBED VEGGIE SKILLET

TUSCAN BEAN SOUP

SPRING MIX SALAD

TACO SOUP

SOUTHWESTERN QUINOA SALAD

TURKEY GUMBO

CHICKEN SALAD

STUFFED ACORN SQUASH