Merritt Bates-Thomas is back for another edition of What's Cookin'? and she has a delish casserole dish!

Salmon Broccoli Casserole

6 oz dry pasta (any variety or shape)

5 fresh mushrooms, sliced and halved

2 - 5 oz. packets of salmon (skinless and boneless)

1 - 12 oz. package frozen chopped broccoli

1 can condense heart-healthy cream of mushroom soup

1 cup shredded cheddar cheese

 Prepare pasta according to package directions.  Drain and rinse when finished cooking.  Wash and slice mushrooms and then saute in a small amount of olive oil for 3 - 5 minutes.  In a mixing bowl add all ingredients and stir together well.  Pour into an 8 X 8 baking dish coated with a small amount of olive oil. Cook in an oven preheated to 350 degrees F for about 30 minutes.

Enjoy!

Merritt joins us the second Monday of every month for What's Cookin'.  She always brings with her a heart-healthy recipe.  Low in carbs, sugars, and fats.  A lot of the recipes she makes are very cost-efficient as well.

You will find you have many of the ingredients to these recipes already in your kitchen.  This makes them super convenient and ready for a night when you need a quick meal.

Some of the recipes Merritt has shared with us over the years;

DINNER NACHOS

BEEF STEW

BAKED ZITI

HERBED VEGGIE SKILLET

TUSCAN BEAN SOUP

SPRING MIX SALAD

TACO SOUP

SOUTHWESTERN QUINOA SALAD

TURKEY GUMBO

CHICKEN SALAD

STUFFED ACORN SQUASH

BREAKFAST BERRY SUNDAE

Seven Super Easy and Delicious Lunch Ideas You Can Meal Prep Ahead of Time

How To Make 4 Ingredient Strawberry Brownies

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