What’s Cookin’? Pulled Barb-B-Q Turkey Wrap [Recipe]
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes (+ 10 minutes standing time)
1 lb Kentucky Legend Oven Roasted Turkey Breast
1 1/4 cups barbecue sauce
2 tbsp mayonnaise
2 tbsp sour cream
2 tbsp cider vinegar
1 tsp grainy mustard
1 tsp honey
1 clove garlic, minced
1/2 tsp each salt and pepper
4 cups coleslaw mix
1/2 cup sliced pickles
4 large tortillas (10-inch)
Place turkey in a bowl of the slow cooker. Pour barbecue sauce over top. Cover and cook on Low for 4 to 6 hours or High for 2 to 3 hours or until turkey is very tender.
- Remove from slow cooker. Let stand for 10 minutes. Shred turkey with 2 forks and return to cooking liquid in a slow cooker. Set slow cooker to Warm.
- Meanwhile, whisk together mayonnaise, sour cream, vinegar, mustard, honey, garlic, salt, and pepper until blended; toss with coleslaw mix.
- Spoon pulled turkey and sauce down along the center of each tortilla. Top with coleslaw and pickles.
- Fold up the bottom of the tortilla over filling, then fold in sides and roll up tightly like a burrito.
Tip: For a spicy kick, stir 2 chopped canned chipotle peppers into barbecue sauce before adding to slow cooker.
Per 1 wrap
Saturated Fat 2.5g
Owensboro Restaurant/Retail Wishlist
Owensboro Restaurants We Miss the Most
20 Foods That You Don't Have to Refrigerate
Seven Super Easy and Delicious Lunch Ideas You Can Meal Prep Ahead of Time
How To Make 4 Ingredient Strawberry Brownies