![What’s Cookin’? Patty’s Sweet Potato Cobbler [RECIPE]](http://townsquare.media/site/76/files/2017/11/A4.jpg?w=980&q=75)
What’s Cookin’? Patty’s Sweet Potato Cobbler [RECIPE]
What's Cookin'? guest Patty Millay is getting us ready for Thanksgiving this week. And she's doing it with a clever reinvention of the sweet potato. Check out her recipe for Sweet Potato Cobbler!!
From Patty:
Sometimes you just want to do something different for Thanksgiving. I like sweet potatoes but I've never been a fan of casseroles topped with burned marshmallows! This recipe is my friend Brenda Owen's creation. Brenda is a wonderful southern lady form Hico, Tennessee (Henry County). She posted this recipe a few weeks ago and I hurried to ask her if I might use it. Thank goodness, she said yes! This was so easy and the end result is delicious.
SWEET POTATO COBBLER
You'll Need:
2 to 3 sweet potatoes (about 2 to 2 1/2 cups of sliced cooked sweet potatoes)
Cobbler:
1 stick (4 ounces) butter
Mix together the flour, baking powder, salt, 1 cup sugar, and 1 cup milk. Spoon the batter over the center of the melted butter. Do not stir.
Combine the 3/4 cup of granulated sugar, the brown sugar, hot water, vanilla, and cinnamon.
Arrange the sweet potatoes over the batter and pour the syrup mixture over the sweet potatoes.
Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown.
Serve with ice cream, whipped cream, or whipped topping.
*If you use self-rising flour and omit the baking powder and salt.
What's Cookin'? is sponsored each and every week by Murphy Appliance Company in Owensboro.
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