What’s Cookin’? Patty’s White Lasagna Soup [RECIPE]
Patty Millay is back for another edition of What's Cookin'? and, this month, she's serving up a delicious Fall recipe. We're sure you're a fan of lasagna, but have you ever had lasagna soup? Well, Ms. Patty wants you to get a bowl and get ready for White Lasagna Soup!
It's finally fall ya'll and I'm home after several weeks of travel...comfort food beckons me! I want a big pot of something delicious and plenty of it. I picked this recipe from the beautiful on-line photo. That's just about all I got to go by too...a few screen photos of ingredients for the grocery and a few steps of instructions. Today when I went to start this, the recipe was no where to be found on the internet!
Who needs instructions anyway! I cheat in the kitchen all the time so why not cheat today too! The original recipe had about 25 ingredients and ya'll KNOW I'm not about to do that! I found some shortcuts and did a few cheats with no regret what-so-ever!
WHITE LASAGNA SOUP
1 pound cooked shredded chicken breast
3 envelopes Knorr Vegetable Soup/Dip Mix
4 chicken bouillon cubes
1/2 stick butter
2 cups shredded carrots
1 diced bell pepper
1/3 cup flour
1 box lasagna noodles
1 pint half and half
1/2 cup heavy whipping cream
1/2 cup parmesan cheese
1/2 cup Italian blend cheeses
15 ounces canneli beans (rinsed and drained)
10 ounces frozen chopped spinach (thawed and drained)
Salt, pepper, red pepper flakes and parsley flakes
This is a two dish meal, it just needs a sauté' pan, a stock pot and some of your attention. Stiring frequently is key for this so be careful about your multi tasking plans. Time from start to serve is about 50 minutes. This refrigerates well and can be reheated in the microwave easily. When serving, add a sprinkle of extra cheese ('cause I'm cheesy that way) and add some warm garlic bread and enjoy!
If you're anti-carb - make this your cheat meal for the week! You won't regret it!
What's Cookin'? is sponsored each and every week by Murphy Appliance Company in Owensboro.